Events for your Diary

November
  • Thu 14, 7:15pm: BCNA AGM, Trugo Club in Garden City Reserve
  • Sat 16, 9:30-10:30am: Love our Streets, meeting at 109 tram terminus

  • December
  • Tue 3, 5:30-7:30pm: Port Phillip Neighbourhood Policing Forum, Ingles St
  • Thu 5: BCNA Members' Dinner, Pier 35, Lorimer St
  • Sat 7, 9-10am: Beach Patrol, meeting at Princes Pier
  • Sat 14, 9:30-10:30am: Love our Streets, meeting at Olive's Corner (Liardet St, opposite Coles)

  • January
  • Sat 4, 9-10am: Beach Patrol, meeting at the Centenary Bridge Pylon between Station Pier and Port Melbourne Yacht Club
  • Sat 18, 9:30-10:30am: Love our Streets, meeting at Graham St under the overpass (near 109 tram stop)
  • Latest News

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    Sunday, 10 November 2013

    BCNA Social Event
    Mr Hobson Restaurant @Station Pier
    Tuesday 19 November 7 pm

    Dear Members,

    You have no doubt seen the recent building work going on to form the new Mr Hobson Restaurant. We have heard good reports and decided to make this the venue for our next social event. Please come along and bring your neighbours for an evening of fellowship.


    When:             7:00 for 7:30 pm on Tuesday 19 November 2013
    Where:            Mr Hobson Restaurant @ Station Pier (previous “3” and Nautica)
    Price:              $45 pp cash on arrival plus gold coin tip. Drinks are separate at cash bar

     Menu:            The special menu below is Shared platters, a choice of three Mains
                            plus Tea or Coffee
     RSVP:           Trevor Nink at tmnink@bigpond.net.au or on 0404 084283 by
                            Saturday 16 November


    Regards

     
    Trevor Nink
    Secretary BCNA 

    Entrée

    Shared platters

    Selection of tapas & mezze

    Main

    *Pan fried free range chicken breast

    Sweet corn, oyster mushroom, kipfler potato, tarragon and corn puree (gf)

    *Char-Grilled 200g Eye fillet

    Pumpkin rosti, sautéed spinach, caramelised baby onions and roasted beets

    *Crispy skin Barramundi fillets

    Roasted Portobello mushroom, asparagus and fennel, light butter sauce (gf)


    Tea or Coffee