Events for your Diary

November
  • Thu 14, 7:15pm: BCNA AGM, Trugo Club in Garden City Reserve
  • Sat 16, 9:30-10:30am: Love our Streets, meeting at 109 tram terminus

  • December
  • Tue 3, 5:30-7:30pm: Port Phillip Neighbourhood Policing Forum, Ingles St
  • Thu 5: BCNA Members' Dinner, Pier 35, Lorimer St
  • Sat 7, 9-10am: Beach Patrol, meeting at Princes Pier
  • Sat 14, 9:30-10:30am: Love our Streets, meeting at Olive's Corner (Liardet St, opposite Coles)

  • January
  • Sat 4, 9-10am: Beach Patrol, meeting at the Centenary Bridge Pylon between Station Pier and Port Melbourne Yacht Club
  • Sat 18, 9:30-10:30am: Love our Streets, meeting at Graham St under the overpass (near 109 tram stop)
  • Latest News

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    Sunday, 18 March 2012

    Reminder BCNA Restuarant Evening Nautical 28 March 2012

    Reminder
    Social Event
    Restaurant Function
    Nautical @ 3 Station Pier, Waterfront Place
    7 pm for 7.30 pm
    Wednesday 28th March

    RSVP by Thursday 22nd March
    to Dana Hlavacek TreasurerBCNA@gmail.com

    Hi BCNA members and friends

    Our first social get together for 2012 has been arranged for the evening on Wednesday 28th March. Nautical Restaurant at 3 Station Pier will host the evening.

    It would be great to see you all. Your friends and neighbours are most welcome. Lots to chat about and an update on where we are with the Port Melbourne Waterfront Urban Design Framework will be provided. Please make your booking as per below.

    The cost is $50 per person for a 3 course dinner which includes antipasto and dips at the start, a choice from 4 mains - beef, fish, chicken and vegetarian, and a choice from 3 desserts. A complimentary glass of wine shiraz/cabernet or Semillon/Sauvignon Blanc is included.

    Payment will be cash at the door and drinks will be at your own expense.

    Booking:
    Please RSVP to Dana Hlavacek
    by email on TreasurerBCNA@gmail.com or
    telephone 9646 8850 and leave a message
    Please state names and number of people in your party
    By Thursday 22 March
    This will allow us to finalise numbers with the restaurant.